Truly a service set for all seasons! The traditional hand-glazed tokkuri (decanter) is painted with the Japanese symbols for Winter Spring Summer and Fall. Coordinated with 4 matching ochoko (cups). When serving pour Sake into the tokkuri and if desired gently heat tokkuri in a pan of warm water. Japanese custom is to pour for your guests first. Kanpai (Cheers)! Fired bisque with ginger and sage glaze and black lettering. Made in Japan. Hand wash. Gift boxed. Decanter – 5′H 12 oz.; Cups – 2′H 2 oz.